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CAS : 474-62-4
Molecular Formula : C28H48O
Formula Weight : 400.68
Description : 
Campesterol is a phytosterol whose chemical structure similar to that of cholesterol. Many vegetables, fruits, nuts[1] and seeds contain campesterol, but in low concentrations. Banana, pomegranate, pepper, coffee, grapefruit, cucumber, onion, oat, potato and lemon grass (citronella) are few examples of common sources containing campesterol at ~1-7 mg/100 mg of the edible portion. In contrast canola and corn contain as much as 50-200 mg.It is so named because it was first isolated from the rapeseed Brassica compestris oil.It is known to have cholesterol-lowering activity and anti-inflammatory effect. It was demonstrated that it inhibits several pro-inflammatory and matrix degradation mediators typically involved in osteoarthritis-induced cartilage degradation.

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