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Steviol

Steviol

CAS : 41-80-7
Molecular Formula : C20H30O3
Formula Weight : 318.45
Description :
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant .They are heat-stable, pH-stable, and do not ferment.[2] They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

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