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Vanillin

Vanillin

CAS : 121-33-5
Molecular Formula : C8H8O3
Formula Weight : 152.15
Description : 
Vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.Vanillin was first isolated as a relatively pure substance in 1858 .Vanillin is most prominent as the principal flavor and aroma compound in vanilla

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