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Starch

Starch

CAS : 9005-25-8
Molecular Formula :  (C6 H10 O5)n
Description :
Fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.

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