1. Mild estrogen activity of soy isoflavones may ease menopause symptoms for women, without creating estrogen-related problems, and may help regulate hormone levels in pre-menopausal women.
2. Soybean isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune conditions.
3. Soybean isoflavones can improve blood fat and cholesterol profiles and thus reduce the risk of heart disease. Particularly important, isoflavones in soy--genistein and daidzein appear to protect against hormone related disorders, such as breast cancer and endometriosis. They do this by competing for breast and uterine cancer, can apparently be lowered in this does.
Application:Osteoporosis prevention, anti-cancer, cardiovascular disease prevention, menopause syndrome relief.
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