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Resveratrol

Resveratrol

CAS : 501-36-0
Molecular Formula : C14H12O3
Formula Weight : 228.24
Description : 
Chemical Properties: Off-White to Tan Powder 
Usage: Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events

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